Cooking with Ruzbeh

1 May

Featuring: my best friend Ruzbeh!

Broccoli, and other fibrous vegetables!

15 Responses to “Cooking with Ruzbeh”

  1. Cuoredifango Tuesday, May 2, 2006 at 12:01 am #

    mmmhhh it seems that the professional cooker is your friend, you just took video footage or you cooked too??? :)

  2. DNG Tuesday, May 2, 2006 at 4:38 am #

    Hi there…
    Yesterday I took the time 2 read ur entire blog & watch all of ur moviez. (I know I have 2 much free time ;))
    I must say I really enjoyed it.
    U are very sweet & funny in this cute way.
    All the vidz put a smile on my face!
    Keep enjoyin life like u do & keep this vlog alive…

    Grtz from ur nr 1 f an from Belgium
    (I hope)

    xxx

    btw. I luv my iBook just like U luv urz ;)

  3. Evan Tuesday, May 2, 2006 at 7:18 pm #

    Mmm. That looks really good. It makes me hungry. I’m gonna go get some cake to eat now.

    Evan (http://e-vlog.blogspot.com)

    P.S. I subscirbed to your vlog. I really like it. Keep up the good work. Feel free to add me though I won’t be doing much vlogging for up to a month because of a broken computer. Enjoy my old stuff though.

  4. Scott David Smith Tuesday, May 2, 2006 at 9:43 pm #

    Scott here from the S.F. Bay area…just wanted to say GREAT blog! I’m now hooked on your blog and will visit often. :) Its’ better than any reality show on TV…and much more intelligent.

  5. Yeeker Tuesday, May 2, 2006 at 10:57 pm #

    Not bad. Also, be sure to throw in some garlic next time. Heat up the oil, toss in garlic… brown the garlic a little then toss in the greens. Cover for a few minutes and serve with a dash of salt. I don’t cook with bean sprouts much. Btw, how did you do the titles? Is that through iMovie?

  6. Doug Tuesday, May 2, 2006 at 11:19 pm #

    At first i was curious to find out what kind of food Ruzbeh is, where its from, what does it taste like? is it a veggie? an exotic fruit? nope!??!? i guess i should read the rest of your post before clicking on the movie! =P.

  7. annie! Tuesday, May 2, 2006 at 11:37 pm #

    Yeeker: that sounds really good, actually. I’ll keep that in mind next time we cook. Thanks :)

    I did the titles in iMovie. It’s the “stripe subtitle”.

  8. aira Thursday, May 4, 2006 at 2:43 am #

    Needs more MSG. :P

  9. Natasha Saturday, May 6, 2006 at 7:51 am #

    mmmm. I will have to try that. I have forgotten there are easier ways to consume veggies! =P

  10. TOKYO JOSH Sunday, May 14, 2006 at 9:15 pm #

    Ok Annie its time for a new Vlog, whats taking so longggggg?!?!?

  11. Scott David Smith Saturday, May 20, 2006 at 6:54 pm #

    Annie, I check your blog everyday for new stuff, but there isn’t anything new…..OMG, I feel like a blog stalker!!!

  12. Luisa Oliveira Sunday, June 4, 2006 at 1:22 pm #

    yummy…it lookes great! LOL i’m from Portugal and i like your blog very much. see mine

    kiss

  13. Anonymous Saturday, June 10, 2006 at 4:13 pm #

    Hi Annie,

    would you post the recipe? It looked delicious!!!

    ‘:”))

  14. Teresa Tuesday, November 11, 2008 at 11:45 pm #

    dude, am I creepy? did he go to UCSD…? He looks like my friend’s roommate.

Trackbacks and Pingbacks

  1. Annieisms Cooking with Ruzbeh | Cast Iron Cookware - Tuesday, May 26, 2009

    [...] Annieisms Cooking with Ruzbeh Posted by root 23 hours ago (http://annieisms.com) Its 39 better than any reality show on tv and much more intelligent comment by scott david smith tuesday may 2 2006 9 43 pm not bad Discuss  |  Bury |  News | annieisms cooking with ruzbeh [...]

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